Icing on the Cake.

Icing on the Cake is for home and small bakery owners who are tired of undercharging and guessing their way through custom cake orders. Instead of piecing together random tips from social media, you get a repeatable system for packaging, pricing and managing your offers so buyers know exactly what they’re getting—and happily pay for it. What you get: inside Icing on the Cake, you’ll learn how to turn your one‑off cake requests into clear packages that are easy to explain, easy to repeat and easy to price.

You’re shown how to structure set offerings, minimums and add‑ons so clients naturally trade up, instead of haggling you down. You also get practical guidance on enquiries, quotes and order management, so you spend less time in DMs and more time actually baking. How it helps: when your cake business is packaged properly, you stop attracting “price shoppers” and start booking clients who value your work.

This product focuses on building offers buyers actually want—think signature collections, tiered packages and clear menus—while still leaving room for custom work at profitable rates. You’ll learn how to talk about your cakes, set boundaries, and confidently charge what makes sense for your time and ingredients. Hosted on Whop, Icing on the Cake keeps everything in one place so you can log in, follow the process and update your business as you grow.

If you’re ready to move from hobby pricing to a real cake business model, this is a structured, business‑minded approach created specifically for bakers.